Effect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-Cellulose

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dc.contributor.authorArasaratnam, V.
dc.contributor.authorMurugapoopathy, T.
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:06:01Z
dc.date.available2022-09-26T05:06:01Z
dc.date.issued1994
dc.identifier.citationStarch/Starke 46 (1994) Nr.4,S.146-149.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7323
dc.language.isoenen_US
dc.subjectAmyloglucosidaseen_US
dc.subjectDEAE-Celluloseen_US
dc.subjectEnzymesen_US
dc.subjectpH effecten_US
dc.titleEffect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-Celluloseen_US
dc.typeJournal full texten_US

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