Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage

Simple item page
dc.contributor.authorIsmail, A.
dc.contributor.authorKim, H.J.
dc.contributor.authorLee, H.J.
dc.contributor.authorSethukali, A.
dc.contributor.authorPark, D.
dc.contributor.authorJo, C
dc.date.accessioned2024-03-21T04:09:46Z
dc.date.available2024-03-21T04:09:46Z
dc.date.issued2023
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10248
dc.language.isoenen_US
dc.publisherMeat Science and Technology (ICoMST), Padova, Italy.en_US
dc.titleEffect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storageen_US
dc.typeJournal full texten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits.pdf
Size:
1.25 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Animal Science