Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage

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Primary Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits.pdf (1.25 MB)

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2023

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Meat Science and Technology (ICoMST), Padova, Italy.

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10248

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Animal Science

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