Effect of pre-soaking techniques on cooking of parboiled brown rice

Simple item page
dc.contributor.authorThusanth, S.
dc.contributor.authorThushyanthy, Y.
dc.contributor.authorPrabhaharan, M.
dc.contributor.authorThaneswaran, N.
dc.date.accessioned2021-06-30T06:28:10Z
dc.date.accessioned2022-07-07T06:32:14Z
dc.date.available2021-06-30T06:28:10Z
dc.date.available2022-07-07T06:32:14Z
dc.date.issued2018
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3113
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectEnergy consumptionen_US
dc.subjectHydrationen_US
dc.subjectParboileden_US
dc.subjectSensoryen_US
dc.titleEffect of pre-soaking techniques on cooking of parboiled brown riceen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
27-page 103.pdf
Size:
474.18 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

ICDA 2018