Effect of pre-soaking techniques on cooking of parboiled brown rice

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27-page 103.pdf (474.18 KB)

Date

Authors

Thushyanthy, Y.

Prabhaharan, M.

Thaneswaran, N.

Publisher

University of Jaffna

Keywords

Energy consumption, Hydration, Parboiled, Sensory

URI

http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3113

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