Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruits

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dc.contributor.authorKumutharanjan, T.
dc.contributor.authorRamaiah, S.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:05:10Z
dc.date.available2022-09-26T05:05:10Z
dc.date.issued2015
dc.identifier.citationSymposium Proceedings, Engineering Social Transformation through Research & Development, 2015, pp 58en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7252
dc.language.isoenen_US
dc.publisherNational Centre for Advanced Studies in Humanities & Social Sciences, Sri Lankaen_US
dc.subjectAntioxidant activityen_US
dc.subjectFerric reducing power assayen_US
dc.subjectPhyllanthus emblicaen_US
dc.subjectSiddha medicineen_US
dc.subjectTotal phenolic contenten_US
dc.titleEffect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruitsen_US
dc.typeResearch abstracten_US

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