Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruits

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Date

2015

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National Centre for Advanced Studies in Humanities & Social Sciences, Sri Lanka

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Keywords

Antioxidant activity, Ferric reducing power assay, Phyllanthus emblica, Siddha medicine, Total phenolic content

Citation

Symposium Proceedings, Engineering Social Transformation through Research & Development, 2015, pp 58

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7252

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Biochemistry

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