Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis

Simple item page
dc.contributor.authorVaseekaran, S.
dc.contributor.authorBalakumar, S.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:04:16Z
dc.date.available2022-09-26T05:04:16Z
dc.date.issued2011
dc.identifier.citationProceedings of Jaffna Science Association, Vol.18, No.1, 7th April 2011en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7154
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectα-Amylaseen_US
dc.subjectActivityen_US
dc.subjectT.S.Pen_US
dc.subjectBacillus licheniformisen_US
dc.subjectCuttle bone powderen_US
dc.subjectTable salten_US
dc.titleEffect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformisen_US
dc.typeResearch abstracten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
025 - 2011.pdf
Size:
310.69 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Biochemistry