Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis

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025 - 2011.pdf (310.69 KB)

Date

Authors

Arasaratnam, V.

Publisher

Jaffna Science Association

Keywords

α-Amylase, Activity, T.S.P, Bacillus licheniformis, Cuttle bone powder, Table salt

Citation

Proceedings of Jaffna Science Association, Vol.18, No.1, 7th April 2011

URI

http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7154

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