Acetylcholinesterase inhibitory activity of spices and culinary herbs.

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dc.contributor.authorSathya, S.
dc.contributor.authorNilupa, R.A.
dc.contributor.authorLalith, J.
dc.contributor.authorYoshinori, F.
dc.date.accessioned2023-01-04T04:36:30Z
dc.date.available2023-01-04T04:36:30Z
dc.date.issued2022-04
dc.description.abstractCholinesterases play an important role in the area of neurobiology, toxicology, and pharmacology, out of which acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) are vital in nerve impulse transmission [1]. The enzyme AChE catalyzes the hydrolysis of the ester bond of acetylcholine to terminate the nerve impulse transmission at the cholinergic synapses [2]. Compounds that are capable of suppressing the activity of AChE are known as AChE inhibitors or anticholinesterases. Anticholinesterases inhibit AChE enzyme, thereby ......en_US
dc.identifier.citationSambavathas, S., Amarasinghe, N.R., Jayasinghe, L. and Fujimoto, Y., 2022. 7 Acetylcholinesterase inhibitory activity of spices and culinary herbs. Chemistry of Natural Products: Phytochemistry and Pharmacognosy of Medicinal Plants, p.139. https://doi.org/10.1515/9783110595949-007en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/8800
dc.language.isoenen_US
dc.publisherDe Gruyteren_US
dc.titleAcetylcholinesterase inhibitory activity of spices and culinary herbs.en_US
dc.typeBooken_US

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