Comparison of meat quality parameters between local goats and jamunapari goats reared under semi-intensive management system

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dc.contributor.authorChandima, M.H.M.S.
dc.contributor.authorAnand kumar, S.
dc.contributor.authorSinniah, J.
dc.contributor.authorJayasena, D.K.D.D.
dc.date.accessioned2021-06-30T05:06:20Z
dc.date.accessioned2022-07-07T06:32:19Z
dc.date.available2021-06-30T05:06:20Z
dc.date.available2022-07-07T06:32:19Z
dc.date.issued2018
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3053
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectJamunaparien_US
dc.subjectLocal goaten_US
dc.subjectMeat qualityen_US
dc.subjectSemi intensiveen_US
dc.subjectSensory evaluationen_US
dc.titleComparison of meat quality parameters between local goats and jamunapari goats reared under semi-intensive management systemen_US
dc.typeArticleen_US

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