Comparison of meat quality parameters between local goats and jamunapari goats reared under semi-intensive management system

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3-page 79.pdf (561.88 KB)

Date

2018

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University of Jaffna

Abstract

Description

Keywords

Jamunapari, Local goat, Meat quality, Semi intensive, Sensory evaluation

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3053

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ICDA 2018

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