Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)
| dc.contributor.author | Sukanthan, Y. | |
| dc.contributor.author | Kapilan, R. | |
| dc.contributor.author | Vasantharuba, S. | |
| dc.date.accessioned | 2021-06-30T05:10:00Z | |
| dc.date.accessioned | 2022-07-07T06:32:12Z | |
| dc.date.available | 2021-06-30T05:10:00Z | |
| dc.date.available | 2022-07-07T06:32:12Z | |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 2465-6143 | |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3055 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Jaffna | en_US |
| dc.subject | Essential oil | en_US |
| dc.subject | Fruit waste | en_US |
| dc.subject | Pectin | en_US |
| dc.subject | Peel | en_US |
| dc.subject | Sour orange | en_US |
| dc.title | Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium) | en_US |
| dc.type | Article | en_US |