Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)

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53-page 130.pdf (581.19 KB)

Date

2018

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University of Jaffna

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Essential oil, Fruit waste, Pectin, Peel, Sour orange

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3055

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ICDA 2018

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