In-vitro antibacterial activity and preliminary phytochemical analysis of locally available green leafy vegetables

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dc.contributor.authorMahendrarajah, H.
dc.contributor.authorKrishanthiny, K.
dc.contributor.authorMahendranathan, C.
dc.date.accessioned2021-05-21T03:18:30Z
dc.date.accessioned2022-07-07T06:38:26Z
dc.date.available2021-05-21T03:18:30Z
dc.date.available2022-07-07T06:38:26Z
dc.date.issued2019
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2900
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectAntibacterial activityen_US
dc.subjectEscherichia colien_US
dc.subjectGreen leafy vegetables (GLVs)en_US
dc.subjectPhytochemicalsen_US
dc.subjectStaphylococcus aureusen_US
dc.titleIn-vitro antibacterial activity and preliminary phytochemical analysis of locally available green leafy vegetablesen_US
dc.typeArticleen_US

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