In-vitro antibacterial activity and preliminary phytochemical analysis of locally available green leafy vegetables

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Date

2019

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University of Jaffna

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Description

Keywords

Antibacterial activity, Escherichia coli, Green leafy vegetables (GLVs), Phytochemicals, Staphylococcus aureus

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2900

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ICDA 2019

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