Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346

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dc.contributor.authorVengadaramana, A.
dc.contributor.authorBalakumar, S.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:05:12Z
dc.date.available2022-09-26T05:05:12Z
dc.date.issued2011
dc.identifier.citationEuropean Journal of Experimental Biology,2011,1(3):58-69.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7255
dc.language.isoenen_US
dc.subjectPurificationen_US
dc.subjectα-Amylaseen_US
dc.subjectBacillus licheniformisen_US
dc.subjectEnzyme stabilityen_US
dc.subjectDEAE-Sepharoseen_US
dc.titlePurification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346en_US
dc.typeJournal abstracten_US

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