Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346

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2011

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Purification, α-Amylase, Bacillus licheniformis, Enzyme stability, DEAE-Sepharose

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European Journal of Experimental Biology,2011,1(3):58-69.

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7255

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Biochemistry

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