Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains

Simple item page
dc.contributor.authorVaseekaran, S.
dc.contributor.authorBalakumar, S.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:04:38Z
dc.date.available2022-09-26T05:04:38Z
dc.date.issued2010
dc.identifier.citationProceedings of Jaffna Science Association, Vol.17, No.1, April 2010.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7198
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectα-Amylaseen_US
dc.subjectThermostableen_US
dc.subjectpH optimumen_US
dc.subjectTemperature optimum and half lifeen_US
dc.titleKinetic properties of the A-Amylases produced by the locally isolated bacterial strainsen_US
dc.typeResearch abstracten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
047 - 2010.pdf
Size:
297.07 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Biochemistry