Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains

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047 - 2010.pdf (297.07 KB)

Date

Authors

Arasaratnam, V.

Publisher

Jaffna Science Association

Keywords

α-Amylase, Thermostable, pH optimum, Temperature optimum and half life

Citation

Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010.

URI

http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7198

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