Analysis of antimicrobial effect of cinnamon and nutmeg oil extractions on preserving tomato sauce

Simple item page
dc.contributor.authorJayarathna, G.E.D.A.M.
dc.contributor.authorHettige, K.D.T.
dc.contributor.authorRathnayake, R.M.R.N.K.
dc.contributor.authorGunawardane, C.R.
dc.date.accessioned2021-05-21T04:49:28Z
dc.date.accessioned2022-07-07T06:38:24Z
dc.date.available2021-05-21T04:49:28Z
dc.date.available2022-07-07T06:38:24Z
dc.date.issued2019
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2908
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectAntimicrobial effecten_US
dc.subjectCinnamon oilen_US
dc.subjectNatural preservativeen_US
dc.subjectNutmeg oilen_US
dc.subjectTomato sauceen_US
dc.titleAnalysis of antimicrobial effect of cinnamon and nutmeg oil extractions on preserving tomato sauceen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
44.pdf
Size:
592.87 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

ICDA 2019