Analysis of antimicrobial effect of cinnamon and nutmeg oil extractions on preserving tomato sauce

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44.pdf (592.87 KB)

Date

Authors

Jayarathna, G.E.D.A.M.

Hettige, K.D.T.

Rathnayake, R.M.R.N.K.

Gunawardane, C.R.

Publisher

University of Jaffna

Keywords

Antimicrobial effect, Cinnamon oil, Natural preservative, Nutmeg oil, Tomato sauce

URI

http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2908

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