Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics

Simple item page
dc.contributor.authorDharmasiri, P.G.N.H.
dc.contributor.authorLiyanage, T.
dc.contributor.authorVasantharuba, S.
dc.date.accessioned2021-05-21T04:36:24Z
dc.date.accessioned2022-07-07T06:38:24Z
dc.date.available2021-05-21T04:36:24Z
dc.date.available2022-07-07T06:38:24Z
dc.date.issued2019
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2906
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectBiscuitsen_US
dc.subjectCinnamonen_US
dc.subjectSensory evaluationen_US
dc.titleDevelopment of cinnamon biscuits with no added sugar and evaluation of its quality characteristicsen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
42.pdf
Size:
510.01 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

ICDA 2019