Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics

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42.pdf (510.01 KB)

Date

2019

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University of Jaffna

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Description

Keywords

Biscuits, Cinnamon, Sensory evaluation

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2906

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ICDA 2019

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