Changes in carbohydrats and amylolytic activity during malting of a local variety of rice

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dc.contributor.authorKalpana, C.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:05:50Z
dc.date.available2022-09-26T05:05:50Z
dc.date.issued2012
dc.identifier.citationVing.Journal of Science Vol.11 No.1, p.1-11, 2012en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7309
dc.language.isoenen_US
dc.subjectRice malten_US
dc.subjectMaltingen_US
dc.subjectGerminationen_US
dc.subjectSteepingen_US
dc.subjectRice steep liquoren_US
dc.subjectMalt enzymesen_US
dc.titleChanges in carbohydrats and amylolytic activity during malting of a local variety of riceen_US
dc.typeJournal full texten_US

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