Changes in carbohydrats and amylolytic activity during malting of a local variety of rice

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4110-Kalpana.pdf (480.66 KB)

Date

2012

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Rice malt, Malting, Germination, Steeping, Rice steep liquor, Malt enzymes

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Ving.Journal of Science Vol.11 No.1, p.1-11, 2012

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7309

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Biochemistry

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