Effect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruits

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dc.contributor.authorKumutharanjan, T.
dc.contributor.authorSivaganesan, R.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:05:30Z
dc.date.available2022-09-26T05:05:30Z
dc.date.issued2016
dc.identifier.citationProceedings of National Centre for Advanced Studies in Humanities and Social Sciences, 2016 Sri Lankaen_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7282
dc.language.isoenen_US
dc.publisherNational Centre for Advanced Studies in Humanities and Social Sciences, Sri Lankaen_US
dc.subjectAntioxidant activityen_US
dc.subjectFerric reducing power assayen_US
dc.subjectPhyllanthus emblicaen_US
dc.subjectSiddha medicineen_US
dc.subjectTotal phenolic contenten_US
dc.titleEffect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruitsen_US
dc.typeResearch abstracten_US

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