Effect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruits

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53. Kumutharanjan - 2016.pdf (407.47 KB)

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2016

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National Centre for Advanced Studies in Humanities and Social Sciences, Sri Lanka

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Antioxidant activity, Ferric reducing power assay, Phyllanthus emblica, Siddha medicine, Total phenolic content

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Proceedings of National Centre for Advanced Studies in Humanities and Social Sciences, 2016 Sri Lanka

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7282

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Biochemistry

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