Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support

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Gluco....pdf (513.44 KB)

Date

2001

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Solid state fermentation, Paddy husk, Soya meat powder, Glucoamylase, Dry substrate

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J.Food Sci.Technol,2001,Vol.38,No.4,334-338.

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7253

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Biochemistry

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