Production of ethanol by simultaneous saccharification and fermentation: Endogenous proteins as nitrogen source from locally available starch based carbon sources

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dc.contributor.authorSarmili, Thurairetnam
dc.contributor.authorSenthuran, A.
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:48Z
dc.date.available2022-09-26T05:04:48Z
dc.date.issued2003
dc.identifier.citationProceedings of Jaffna Science Association, Vol.11, No.1,2003.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7217
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectEthanol productionen_US
dc.subjectFermentationen_US
dc.subjectSaccharificationen_US
dc.subjectEndogenous proteinen_US
dc.titleProduction of ethanol by simultaneous saccharification and fermentation: Endogenous proteins as nitrogen source from locally available starch based carbon sourcesen_US
dc.typeResearch abstracten_US

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