Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346

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Date

Authors

Arasaratnam, V.

Thayananthan, K.

Keywords

α-Amylase, Bacillus licheniformis, Fish extract hydrolysate, Paddy husk, Solid state fermentation

Citation

African Journal of Biotechnology Vol.9(17),pp.xxx-xxx,26 April,2010.

URI

http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7005

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