Do traditional foods help to decrease the glycaemic index?''
| dc.contributor.author | Pirasath, S. | |
| dc.contributor.author | Balakumar, S. | |
| dc.contributor.author | Arasaratnam, V. | |
| dc.date.accessioned | 2022-09-26T05:04:17Z | |
| dc.date.available | 2022-09-26T05:04:17Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Proc.of the 39th Annual Scientific Sessions of Batticaloa Medical Association.pp 32-33. | en_US |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7155 | |
| dc.language.iso | en | en_US |
| dc.publisher | Batticaloa Medical Association | en_US |
| dc.subject | Glycaemic index | en_US |
| dc.subject | Traditional foods | en_US |
| dc.title | Do traditional foods help to decrease the glycaemic index?'' | en_US |
| dc.type | Research abstract | en_US |