Blood glucose level in response to carbohydrate meals with varying fibre content

dc.contributor.authorBalasubramaniam, K.
dc.contributor.authorSeevaratnam, S.
dc.contributor.authorArasaratnam, V.
dc.contributor.authorPasupathy, N.
dc.date.accessioned2022-09-26T05:05:01Z
dc.date.available2022-09-26T05:05:01Z
dc.date.issued1989
dc.identifier.citationJaffna medical journal Vol.24,pp,19-22 ,No.1,June,1989.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7239
dc.language.isoenen_US
dc.publisherJaffna Medical Associationen_US
dc.subjectGlucose levelen_US
dc.subjectCarbohydrate mealsen_US
dc.subjectFibreen_US
dc.subjectDiabetesen_US
dc.titleBlood glucose level in response to carbohydrate meals with varying fibre contenten_US
dc.typeJournal full texten_US

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