Effect of Lantana camara on prevention of cut tuber decay in potato and its anti-microbial properties

Simple item page
dc.contributor.authorSathiyavaani, Kanagasingam
dc.contributor.authorRajadurai, S.
dc.contributor.authorArasaratnam, V.
dc.contributor.authorSenthuran, A.
dc.date.accessioned2022-09-26T05:04:55Z
dc.date.available2022-09-26T05:04:55Z
dc.date.issued2002
dc.identifier.citationProceedings of Jaffna Science Association, Vol.10, No.1,2002.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7229
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectLantana camaraen_US
dc.subjectAntimicrobial propertyen_US
dc.subjectPotato diseaseen_US
dc.subjectCut tuber decayen_US
dc.titleEffect of Lantana camara on prevention of cut tuber decay in potato and its anti-microbial propertiesen_US
dc.typeResearch abstracten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
105 - 2002.pdf
Size:
269.44 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Biochemistry