Antioxidant activity in aqueous extracts of fruit of Phyllanthus emblica stored for six months in different storage condition

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dc.contributor.authorKumutharanjan, T.
dc.contributor.authorSivakanesan, R.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:03:41Z
dc.date.available2022-09-26T05:03:41Z
dc.date.issued2016
dc.identifier.citationProc.of Jaffna Science Association, Vol.23, No.1, 04-06 May 2016en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7038
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectDPPH radical scavenging activityen_US
dc.subjectPhyllanthus emblicaen_US
dc.subjectTotal antioxidant capacityen_US
dc.subjectSiddha medicineen_US
dc.titleAntioxidant activity in aqueous extracts of fruit of Phyllanthus emblica stored for six months in different storage conditionen_US
dc.typeResearch abstracten_US

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