Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka

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Date

Authors

Thayananthan, K.

Arasaratnam, V.

Keywords

Glycemic index, Glycemic response, Different varieties of rice, Potato cassava, Green gram, Chick pea and blood glucose level

Citation

Journal of Research in Bioscience,Vol 4,No 2,2008.

URI

http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7372

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