Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources

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061 - 2008.pdf (321.6 KB)

Date

2008

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Publisher

Jaffna Science Association

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Description

Keywords

Yeast, Saccharomyces cerevisiae, Rice starch, Soya protein

Citation

15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7201

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Biochemistry

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