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Home
UoJ Publications
Conference Proceeding
NRCEIM
NRCEIM 2017
Effects of food enhancing four aspects of human health - A textual study based on the description of food in main three texts of Ayurveda Samhitha
Effects of food enhancing four aspects of human health - A textual study based on the description of food in main three texts of Ayurveda Samhitha
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Effects of food enhancing four aspects of human health -.pdf
(188.39 KB)
Date
2017
Authors
Kulanatha, I.G.P.R.
Amarasingha, K.
Journal Title
Journal ISSN
Volume Title
Publisher
University of Jaffna
Abstract
Description
Keywords
Food
,
Health
,
Physical
,
mental constitutions
Citation
URI
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2710
Collections
NRCEIM 2017
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