Study on Colour Change of Cooked Red Pericarp Rice Varieties Blended with Iron and Folic Acid Fortified Kernels

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43-page 120.pdf (473.62 KB)

Date

2018

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Publisher

University of Jaffna

Abstract

Description

Keywords

Antioxidants, Blue Colour Development, Iron Fortification, Red Rice Blending

Citation

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3074

Collections

ICDA 2018

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