Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cations

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4) Vengadramana_Cey.Journal of Science-2012.pdf (606.31 KB)

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2012

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Calcium, Sodium, Enzyme activity, Enzyme stability, Half life, Starch, Alpha amylase

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Ceylon Journal of Science (bio.sci.)41 (1):35-44,2012.

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7172

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Biochemistry

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