Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting

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058 - 2008.pdf (404.17 KB)

Date

2008

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Jaffna Science Association

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Description

Keywords

Rice, Mottaikkaruppan, Rice malting, Biochemical changes

Citation

15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7098

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Biochemistry

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