Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products

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44-page 121.pdf (586.29 KB)

Date

2018

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University of Jaffna

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Keywords

Antimicrobial activity, Cheddar Cheese, Cow milk, Lactic acid bacteria (LAB), Probiotics, Yoghurt

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3073

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ICDA 2018

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