Study on Physicochemical Properties of Coconut Oils Produced in Jaffna

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dc.contributor.authorMoganatharsa, G.
dc.contributor.authorVasantharuba, S.
dc.contributor.authorBalakumar, S.
dc.date.accessioned2021-06-30T05:30:43Z
dc.date.accessioned2022-07-07T06:32:15Z
dc.date.available2021-06-30T05:30:43Z
dc.date.available2022-07-07T06:32:15Z
dc.date.issued2018
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3067
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectColoren_US
dc.subjectMoisture contenten_US
dc.subjectPeroxide valueen_US
dc.subjectRelative densityen_US
dc.subjectUnsaponifiable matteren_US
dc.titleStudy on Physicochemical Properties of Coconut Oils Produced in Jaffnaen_US
dc.typeArticleen_US

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