Utilization of Mangosteen (Garcinia mangostana L.) peel powder extract for the production of functional stirred yoghurt

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Date

2019

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University of Jaffna

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Description

Keywords

Mangosteen peel powder extract, Stirred yoghurt, Total phenolic content

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2911

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ICDA 2019

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