Lactic acid production by Lactobacillus casei from different sources of starch hydrolysates

dc.contributor.authorSenthuran, A.
dc.contributor.authorBalasingam, V.
dc.contributor.authorArasaratnam, V.
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:06:14Z
dc.date.available2022-09-26T05:06:14Z
dc.date.issued2002
dc.identifier.citationProceedings of Jaffna Science Association, Vol.10, No.1,2002.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7339
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectLactic acid productionen_US
dc.subjectStarch hydrolysateen_US
dc.subjectLactobacillus caseien_US
dc.titleLactic acid production by Lactobacillus casei from different sources of starch hydrolysatesen_US
dc.typeResearch abstracten_US

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