Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus

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dc.contributor.authorSubajini, M.
dc.contributor.authorBalakumar, S.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:04:00Z
dc.date.available2022-09-26T05:04:00Z
dc.date.issued2014
dc.identifier.citationProcee.of Jaffna University International Research (JUICE 2014); 347-352en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7113
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectHalf-lifeen_US
dc.subjectPolyolsen_US
dc.subjectStabilityen_US
dc.subjectSaltsen_US
dc.subjectXylanaseen_US
dc.titleEffect of selected polyols and salts on stability of xylanase produced by Bacillus pumilusen_US
dc.typeConference paperen_US

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