Knowledge, attitude, and self-reported practice related to healthy cooking among non-academic female staff of University of Jaffna

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OP21.pdf (91.82 KB)

Date

2020

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Faculty of Medicine & Faculty of Allied Health Sciences, University of Jaffna

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Keywords

Healthy Cooking, Self-Reported Practice, Attitude, University of Jaffna, Knowledge

Citation

3rd Undergraduate Research Symposium 2020

URI

http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7663

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Community & Family Medicine

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