Contents of nitrate, nitrite and the occurrence of bacteria in fermented cooked parboiled rice and their potential ingestion in the diet

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dc.contributor.authorSivasinthujah, S.
dc.contributor.authorSrikaran, R.
dc.contributor.authorThavaranjit, A.C.
dc.contributor.authorVelauthamurty, K.
dc.contributor.authorTharmila, C.J.
dc.contributor.authorAbiman, P.
dc.contributor.authorIyngaran, P.
dc.date.accessioned2022-08-17T04:15:23Z
dc.date.available2022-08-17T04:15:23Z
dc.date.issued2014
dc.identifier.citationJ. Microbiol. Biotech. Res., 2014, 4 (4):56-61en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6022
dc.language.isoenen_US
dc.subjectFermented cooked parboiled rice,en_US
dc.subjectSpectrophotometeryen_US
dc.subjectNitrosamineen_US
dc.subjectBacillus sppen_US
dc.titleContents of nitrate, nitrite and the occurrence of bacteria in fermented cooked parboiled rice and their potential ingestion in the dieten_US
dc.typeJournal full texten_US

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