Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna

Simple item page
dc.contributor.authorMahilrajan, S.
dc.contributor.authorBalakumar, S.
dc.contributor.authorVasanthy, A.
dc.contributor.authorKumanan, T.
dc.contributor.authorKailayalinkam, R.
dc.date.accessioned2022-09-26T05:41:10Z
dc.date.available2022-09-26T05:41:10Z
dc.date.issued2017
dc.identifier.citationIOSR Journal of Biotechnology and Biochemistry, Volume 3, Issue 1 (Jan. – Feb.2017), PP 37-42en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7569
dc.language.isoenen_US
dc.subjectInsulinen_US
dc.subjectGlycemic indexen_US
dc.subjectCarbohydrate and total dietary fiberen_US
dc.titleGlycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffnaen_US
dc.typeJournal full texten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
DR.TKU.pdf
Size:
252.66 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Medicine