Quality control of processed foods

Simple item page
dc.contributor.authorSritharan, K.
dc.contributor.authorThevapatham, P.
dc.contributor.authorKulasingham, G.R.P.
dc.contributor.authorBalasubramaniam, K.
dc.contributor.authorMahendran, S.
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:53Z
dc.date.available2022-09-26T05:04:53Z
dc.date.issued1993
dc.identifier.citationProc. Jaf.Sci Asso-1993en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7225
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectQuality controlen_US
dc.subjectProcessed foodsen_US
dc.titleQuality control of processed foodsen_US
dc.typeResearch abstracten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
180 - 1993.pdf
Size:
192.76 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Biochemistry